Original Research | NSRI-J-2026-0031

Development of a Solar-powered Cold Storage for Tomato Fruits Preservation.

Authors: Olanrewaju, Peter

Affiliation: Ladoke Akintola University of Technology

Publication date: 2026-04-28

Publication pathway: Journal Publication

Collection: NSRI Student Research Journal

NSRI Student Research Journal
Online ISSN: 3143-5653

Volume: 1 Issue: 1 Pages/article: Article 0031

PDF: Open PDF/manuscript

Abstract

Post-harvest losses of tomato fruits present a significant challenge in agricultural production, especially in areas lacking reliable electricity. This research developed and assessed a solar-powered cold storage system designed to extend tomato shelf life. The system featured a 4-liter insulated chamber with two Peltier modules, heat sinks, CPU fans for air circulation, a 12V-12Ah battery, a 100W solar panel, a charge controller, and temperature control. Design calculations indicated a cooling power requirement of 23W with a total system load of 158W. Performance evaluation indicated 67.71% cooling efficiency, decreasing chamber temperature from 31°C to 21.6°C within 60 minutes under no-load conditions and maintaining 23.3 to 24.5°C during loaded operation. Comparative storage trials conducted over 12 days showed substantial differences between cold-stored and ambient-stored tomatoes. Cold storage prevented physiological weight loss to 3.39% compared with 26.73% for ambient storage, maintained firmness at 163.67 N/m² compared to 207.33 N/m² for controls, preserved moisture content at 11.41% against 10.07%, and minimized color changes. Both conditions maintained stable pH values (4.1 for cold storage versus 4.0 for ambient). The research confirms that solar-powered cold storage offers a practical, sustainable solution for minimizing tomato losses in regions with inadequate grid electricity, substantially extending shelf life while preserving marketability qualities.

Keywords

Applied Science - Engineering

Citation

Olanrewaju, Peter (2026). Development of a Solar-powered Cold Storage for Tomato Fruits Preservation.. NSRI Student Research Journal. 1(1). Article 0031. NSRI-J-2026-0031.

Publication Details

ISSN: Online ISSN: 3143-5653

License: Author-retained; open access display by NSRI unless a separate article license states otherwise.

Peer review status: NSRI uses editorial and scholarly review. When appropriate, manuscripts may undergo blinded review by reviewers with relevant subject knowledge.

AI disclosure: No AI disclosure is attached to this public record unless stated in the manuscript.

Conflict of interest statement: No conflict of interest statement is attached to this public record unless stated in the manuscript.

References

References are available in the manuscript PDF when provided.